Diarrhea
Arthritis, diet, circulation and traditional Chinese medicine
Know the whole before attempting to diagnose and or treat the part, as you cannot cure the part ithout curing the whole. The whole is equal to and greater than the sum of its parts. If you cannot afford or do not want to risk your money ($20 or less), then I will send, email you the E Book (Adobe file, 1,005 KB) for free. Your health is more important than my bank account. Email me (rgheft@netzero.com) your request or questions. Peace.
All disease is defined by its collection of symptoms. All symptoms are defined, produced by biological functions. All biological functions are produced by biological structures (organs, bones, muscles, nerves, etc.), which in turn, are produced, maintained and cleansed by blood, nutrients. The body, digests, transforms food, nutrients into blood into structure into function, into health or disease.
Arthritis is a generic term for inflammation of the joint that tends to cause pain, swelling, pain, redness, etc. A joint is where two or more bones join. The joint, space between the movable bones is composed of fluid sacs, in addition to cartilage (gelatinous substance that caps the end of the bones). Both act as shock absorbers. Ligaments hold bones together. Tendons attach muscles to ligaments. Muscles contract and expand according to their nerves, electrical supply, stimulation, which in turn pulls and relaxes the tendons, ligaments, moving the bones.
Blood, nutrients build, fuel and cleanse the muscles, tendons, ligaments, bones. Poor nutrition, diet and or poor circulation tend to reduce, thin the blood, which in turn, thins, dries, weakens, pains and or inflames the joints. Poor posture, misalignment and or injury can also adversely affect the joints, i.e. cause arthritic symptoms.
There are three types of arthritis: rheumatoid (autoimmune), gout (uric acid) and osteo (bone on bone), Rheumatoid Arthritis is more common in women (middle aged), although it does attack men. The difference is cause. Women tend to suffer from blood, protein and fat deficiency via diet and menstruation.
Many women tend to eat anemic diets: low protein, low fat (milk, yogurt, soft cheeses, beans, nuts and seeds) and high carbohydrate (pasta, bread, salads, tropical fruits, juices, etc.). Women menstruate monthly 30+ years from the first period, menarche (teen, preteen) to the last (menopause). This combination tends to thin and weaken the blood, which in turn, thins, weakens, dries, inflames and pains everything else, especially the extremities: arms, legs, hands, feet, bones, muscles, tendons, etc
Men tend to suffer the opposite: too much, stagnant blood via high protein, high fat diets, high cholesterol, atherosclerosis, congested liver, etc. restricting, reducing blood flow, which in turn, inflames, dries, thins and pains the joints: bones, ligaments, tendons, muscles, nerves, etc. especially in the extremities: arms and legs.
All blood passes in and out the liver. The liver stores, cleanses (filters excess protein, fat, cholesterol, impurities, etc.) and releases the blood. High protein and high fat (especially animal) diets in excess tend to thicken the blood, which in turn, thickens, clogs and swells the liver reducing not only liver, cleansing function but also distribution, circulation of blood. Less cholesterol, fat is removed form the blood, more stays in the bloodstream, arteries, veins, heart, liver, brain, etc. Less blood is circulated as more (blood) passes into the liver (clogged, swollen) than out reducing the overall amount circulated to the rest of the body, especially to the extremities: head, arms and legs, which contain no vital organs.
The vital organs (heart, liver, lungs, etc.) located in the center of the body (abdomen and chest) command the blood. In times of drought, and or the common cold, less blood is circulated to the extremities (includes the head).
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Inappropriate diet (overbuilt or under built) is a major cause of rheumatoid arthritis. It is also tends to cause gout, excess uric acid that accumulates in the blood and joints. Uric acid is a by-product of protein (especially animal) digestion. High protein, high fat diets, in the extreme, tend to cause too much uric acid in the blood and joints. Gout is more prevalent in western countries and or those eating high protein, high fat diets. It tends to attack men (high protein, high fat) more than women.
Osteoarthritis cannot be improved through diet or herbs. You cannot grow cartilage (separates and cushions the bones) where there is none. You can grow cartilage where there is some. Glucosamine sulfate ((1500 mg/ day) and other supplements (bovine cartilage) have been shown to grow cartilage. Solgar, Solaray, Enzymatic Therapy, Twin Lab and Natures Plus are high quality companies that research, manufacture and distribute. I owned and operated a small health food store, Food and Thought, Hollywood, Fl (1984-2001). I sold a lot of Glucosamine Sulfate and never heard a complaint, just praise. Check with your doctor before making any changes.
Dietary cures for arthritis via blood deficiency and or stagnation are relatively simple. Blood deficiency (via low protein, low fat and high carbohydrate diets) requires the hotter middle diet, meal plan (more protein and fat: red meat, chicken, turkey, etc, cooked foods, soups, vegetables and spices. Spices (cardamom, cumin, coriander, fennel, ginger, cayenne, etc.) are hot in nature. They increase digestion, improve circulation, etc.
Weak digestion transforms and transports less food, nutrients into blood. Too many cold and damp foods, drinks (milk, yogurt, salads, fruit, juices, cold drinks, etc.), in excess and or at the beginning of a meal, tend to dilute and weaken digestion (acid, enzymes, etc.) reducing nutrient absorption, blood, circulation, etc. while increasing waste product, abdominal bloating, gas, loose stools.
Blood stagnation (clogged arteries, veins, liver, etc.) is also curable, depending on severity. It is a disease of excess: too much protein and fat. The colder middle diet, meal plan is recommended. Reduce animal protein and fat, no more than one animal food per day and never at night. A little chicken or turkey is permissible. Eat more vegetables (cabbage) fruit (apples), drink peppermint tea, etc. Avoid alcohol. Bitter herbs (golden seal, gentian, etc.) may also help. Eat less, skip, space the meals (gives the body extra time, energy to digest excess) and do not eat late. Avoid nightshades (tomatoes, potatoes, eggplant) which tend to aggravate, worsen arthritic conditions.
Hot salves (containing spices, camphor, capsicum/ cayenne pepper, etc.) used externally for reducing pain are also effective. Heat not only dries and warms but also moves. Spices, cooked foods move and warm the blood, and reduce pain via increased circulation, blood. They also help to thin the blood. Cumin, coriander and fennel are mild spices.
Medication, blood thinners can also cause arthritic symptoms. Blood thinners not only thin the blood of excess protein and fat (includes cholesterol), but also thin the bones, skin, hair, etc. which are all fed, thickened by the same blood, protein and fat. When you thin the blood, decrease protein and fat, you thin everything else.
Hot and Cold Health
TABLE OF CONTENTS
SECTION I PHILOSOPHY AND DIET
Chapter 1 The Way of Thinking Chapter 2 The Way of Food Chapter 3 Digestion, Spices and Chinese Herbs Chapter 4 Cooking Class
SECTION II BIOLOGY, EAST AND WEST
Chapter 5 Three Treasures Chapter 6 Blood and Body Fluids Chapter 7 Spleen Chapter 8 Stomach Small Intestine Chapter 9 Large Intestine and Urinary Bladder Chapter 10 Heart Chapter 11 Liver & Gall Bladder Chapter 12 Lungs Chapter 13 Kidneys Chapter 14 Disease and Diagnosis
SECTION III DISEASES A- Z
Chap 15 A Diseases AIDS 141 Alzheimer s 143 Anal fissure 143 Anemia 144 Anger 145 Aging 146 Anxiety 147 Arthritis 148 Asthma 152 ADD 154 Auto-immune 154 Chap 16 B Diseases Blood 157 Blood Pressure 158 Body Odor 159 Bones 161 Breast lumps 162 Bronchitis 164 Chap 17 C Diseases Candidiasis 167 Canker Sores 169 Cellulite 171 Cholesterol 173 Chronic Fatigue 175 Circulation 176 Cirrhosis 178 Cold hands, feet 178 Cold (lungs) Constipation 180 Coughing 182 Crohn s 182 Chap 18 D Diseases Depression 185 Detoxification 188 Diabetes 191 Diarrhea 193 Diuretics 195 Dizziness 195 Dysmenorrhea 196 Chap 19 E-F Diseases Ear Infections 197 Eczema 197 Edema 200 Endometriosis 202 Eyes 202 Fear 204 Fever 204 Fibrocystic Breasts 204 Fibroids 205 Fibromyalgia 205 Forgetfulness 207 Frigidity 208 Chap 20 G-H Diseases Gall Stones 209 GERD, GIRD 210 Gout 212 Hair Loss 213 Hearing Loss 215 Hepatitis 218 Herpes 220 Hot Flashes 220 Hysteria 221 Chap 21 I-J Diseases Infertility 223 Inflammation 223 Insomnia 224 Irritable Bowel 226 Itching 227 Jaundice 227 Chap 22 K-O Diseases Kidney Stones 229 Miscarriage 230 Mucous 231 M. Sclerosis 231 Nails 233 Nausea 235 Numbness 236 Obesity 237 Osteoporosis 238 Chap 23 P-R Diseases Pediatric 241 Perspiration 244 Plantar F. 244 Pregnancy 248 PMS 250 Prostate 251 Psoriasis 252 Rashes 252 Restless Leg 252 Chap 24 S-Z Diseases Sex 255 Shaking, tremors 257 Sinusitis 258 Skin Diseases 259 Sleep Apnea 261 Snoring 262 Sweaty hands 263 Teeth 264 Tumors 266 Urinary T. I. 267 Varicose Veins 269 Weight loss 270 Yeast infection 274 Chap 25 Case Histories 275
SECTION IV DAILY PRACTICES
Chapter 26 The Way of Breathing, Chap 27 Exercise, Chap 28 Meditation 303, Chap 29 Spiritual Practices (belief in God) 307 Appendix 313 Bibliography 315 About the Author 317
Related posts
Irritable Bowel Syndrome, diarrhea, constipation, diet and traditional Chinese medicine
Know the whole before attempting to diagnose and or treat the part, as you cannot cure the part ithout curing the whole. The whole is equal to and greater than the sum of its parts. If you cannot afford or do not want to risk your money ($20 or less), then I will send, email you the E Book (Adobe file, 1,005 KB) for free. Your health is more important than my bank account. Email me (rgheft@netzero.com) your request or questions. Peace.
Diarrhea is frequent and or loose stools. It has many causes: poor diet, indigestion, contaminated water, bacterial infection, drugs, spoiled foods, caffeine, magnesium supplements, laxatives, antibiotics, excessive alcohol, etc. Diarrhea can also be a symptom of inflammatory bowel disease, ulcerative colitis, IBS, Crohn’s Disease, etc. depending on additional symptoms. Diarrhea, loose stools is generally treated with diet, herbs and or drugs, depending on the severity.
The body digests, transforms food, nutrients into blood, into structure into function. Whatever food, nutrients, non-nutrients not digested, absorbed becomes waste that is sent down to the large intestine for temporary storage and eventual elimination. The stools are made from food, nutrients and non-nutrients (includes fiber). There are only two kinds of nutrients: building and cleansing. Building nutrients (protein and fat) build, thicken, fuel, heat, etc. Cleansing nutrients (water, sugar, minerals, etc.) reduce, cleanse, cool and moisten.
Protein and fat are thick, sticky nutrients. They hold together the stools, giving them form. Water, sugar, minerals, fruit, vegetables and grains (bread, pasta, cookies, pretzels, etc.) contain water, sugar, minerals, etc. that dilute and loosen the stools. They also contain fiber that naturally absorbs, swells with water, fluids giving the stools bulk.
The correct combination of building and cleansing foods, drinks produces the correct amount, quantity and quality of stool. Normal, healthy stools are banana shaped, firm, buoyant and relatively odorless. Unhealthy stools are loose, dry, frequent, infrequent, constipated and or stinky.
Too many cleansing foods, cold drinks, fluids (water, fruit, vegetables, juices, milk, ice cream, etc) dilute and weaken digestion, acid and enzymes, which in turn, dilutes, weakens and loosens the stools, causing diarrhea and or constipation in addition bloating, gas, burping, etc. Raw, uncooked foods (salads, fruits, juices, etc.) tend to loosen the stools more so than cooked foods.
The middle diet, daily meal plan, adjusted accordingly is recommended. Spices (cardamom, coriander, cumin, cayenne, ginger, fennel, turmeric, cinnamon, etc.) increase digestion, eliminate excess water: mucous, phlegm, diarrhea, etc. and counter; kill obnoxious bacteria, fungi, etc.
In Ayurvedic medicine, many spices, 7+ are used in cooking. Each spice has similar and different healing properties: turmeric (anti inflammatory, digestive aid); fennel (liver, digestion), cardamom (aids in digestion of dairy), cinnamon and ginger (prevention and treatment of common cold, earaches), etc. Spices are contraindicated when there is dryness. See Chapter 3, for more information.
Peppermint tea helps counter, dry diarrhea. The best advice, when suffering from diarrhea, is to eat light (vegetable broth, little spice) until it ends. If chronic, consult a doctor. Milk is difficult to digest, which is why it is often drunk alone. With other foods (cereal), it tends to cause indigestion, abdominal bloating, gas, loose stools, etc.
Constipation is infrequent and or dry stools that are difficult to pass. The stools are made from food and bacteria. Food contains nutrients and non-nutrients (includes fiber). There are only two kinds of nutrients: building (protein and fat) and cleansing (water, minerals, sugar, etc.) Protein and fat build thicken and dry. Water, minerals, etc. moisten and loosen. The correct combination produces the correct elimination, stools. The incorrect produces constipation, loose stools, diarrhea, etc.
Too much protein and fat (includes cholesterol) and or too little carbohydrates (grains, vegetables and fruits) tend to dry, thin and harden the stools. Too many carbohydrates (fruits, vegetables) tend to loosen the stools. Too little fiber tends to loosen the stools. Too many spices in addition to smoking, coffee and alcohol, in the extreme, also tend to dry the stools.
The frequency and movement of stools are controlled largely by digestion and respiration Digestion transforms (reduces the size of food into its smallest component parts: nutrients and non-nutrients) and transports, moves food down via peristaltic wave-like contractions of muscles located the small intestine. The diaphragm is muscular partition that divides the chest from the abdomen. It moves up and down as the lungs expand and contract, massaging the intestines, increasing peristaltic action, movement of food from the small intestine to the large intestine. Exercise and deep breathing increase peristalsis.
Protein and fat build and fuel all function. Long-term low protein and low fat diets, in the extreme, tend to weaken all function, including digestion and elimination. Weak digestion increases waste product as all foods, nutrients not digested, absorbed become waste (sent to the large intestine). It also tends to loosen the stools, as there is less protein and fat to harden, form.
Water, sugar, minerals, fruits, vegetables, and grains reduce cleanse, cool and moisten. In excess, especially when eaten at the beginning of the meal, tend to dilute, weaken and slow digestion, elimination making the stools loose, watery and or infrequent, dry, constipated, painful. Diverticulitis (pockets) may also occur.
The middle diet, meal plan (Hot and Cold Health, Chapter 2), adjusted accordingly is recommended. Always eat from hot (building) to cold (cleansing), with a little fruit at the end of the meal. Try black or white fungus, and or mushrooms, which are moistening, mucilaginous, slide easily through the body. Use oil, 1 TB of olive or sesame oil in cooking. Snack on fruit: apples, pineapple, etc. especially at night (as long as the stools are not loose, watery). Eat a light, early dinner. A heavy dinner or late night eating tends to cause constipation. Reduce pasta, bread, cookies, doughnuts, pretzels, coffee, alcohol and smoking which are all drying, constipating. Check with your doctor first before making any changes.
Irritable Bowel Syndrome (IBS) (also known as intestinal neurosis, mucous colitis and or spastic colitis) is a common digestive disorder with the following symptoms: abdominal bloating, pain, gas, nausea, mucous in the stools, constipation, diarrhea, colitis (inflammation) and or anorexia. It tends to attack women, twice as much as men and is. It is generally cause by poor diet.
Many women tend to eat low protein, low fat and high carbohydrate diets. Protein and fat build and fuel. Long-term low protein and low fat, in the extreme, tend to weaken all structure and function, including digestion and elimination. Less food, nutrients is absorbed, transformed into blood, more becomes waste, as all food, nutrients not digested, absorbed, becomes waste sent to the large intestine for temporary storage and eventual elimination from the body.
Too many carbohydrates (salads, tropical fruits, juices, smoothies, shakes, etc.), especially at the beginning of the meal, tend to dilute and weaken digestion, acid and enzymes, slowing the movement of food producing abdominal bloating, gas; while increasing watery waste, loose stools, diarrhea. Constipation may also occur. Weak digestion weakens, slows elimination.
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The middle diet, meal plan adjusted accordingly is recommended. Cooked foods, spices and eating more during the day increase digestion and elimination. Eating big dinners, and or eating late weaken digestion and elimination.
Case history: One of my customers (health food store) was suffering from IBS. Her daily, weekly symptoms were abdominal bloating, gas, loose stools, constipation, headaches and swelling (her arms and legs were swollen twice their size). I diagnosed her condition as a cold and damp spleen. She was eating low protein, low fat and high carbohydrate (salads and juices) diet. Her spleen, digestion became producing the aforementioned symptoms. I recommended the middle diet, meal plan, especially spices in addition to a reduction in cold foods, drinks. Week by week her condition got better, hotter, stronger. Nine months later, most of her symptoms had disappeared, including the swelling in her arms and legs. She was very happy. A year later, her symptoms came back. She was still worried about her health and had gone to see a nutritionist who had recommended golden seal, nine capsules a day. Golden seal is a cold, bitter herb. I had originally diagnosed coldness (includes deficiency) as the cause of her condition, which she re-aggravated once she started taking more, concentrated cold in the form of golden seal. I refused to sell her the golden seal, she had ordered. I gave up a hefty profit
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Hot and Cold Health
TABLE OF CONTENTS
SECTION I PHILOSOPHY AND DIET
Chapter 1 The Way of Thinking Chapter 2 The Way of Food Chapter 3 Digestion, Spices and Chinese Herbs Chapter 4 Cooking Class
SECTION II BIOLOGY, EAST AND WEST
Chapter 5 Three Treasures Chapter 6 Blood and Body Fluids Chapter 7 Spleen Chapter 8 Stomach Small Intestine Chapter 9 Large Intestine and Urinary Bladder Chapter 10 Heart Chapter 11 Liver & Gall Bladder Chapter 12 Lungs Chapter 13 Kidneys Chapter 14 Disease and Diagnosis
SECTION III DISEASES A- Z
Chap 15 A Diseases AIDS 141 Alzheimer s 143 Anal fissure 143 Anemia 144 Anger 145 Aging 146 Anxiety 147 Arthritis 148 Asthma 152 ADD 154 Auto-immune 154 Chap 16 B Diseases Blood 157 Blood Pressure 158 Body Odor 159 Bones 161 Breast lumps 162 Bronchitis 164 Chap 17 C Diseases Candidiasis 167 Canker Sores 169 Cellulite 171 Cholesterol 173 Chronic Fatigue 175 Circulation 176 Cirrhosis 178 Cold hands, feet 178 Cold (lungs) Constipation 180 Coughing 182 Crohn s 182 Chap 18 D Diseases Depression 185 Detoxification 188 Diabetes 191 Diarrhea 193 Diuretics 195 Dizziness 195 Dysmenorrhea 196 Chap 19 E-F Diseases Ear Infections 197 Eczema 197 Edema 200 Endometriosis 202 Eyes 202 Fear 204 Fever 204 Fibrocystic Breasts 204 Fibroids 205 Fibromyalgia 205 Forgetfulness 207 Frigidity 208 Chap 20 G-H Diseases Gall Stones 209 GERD, GIRD 210 Gout 212 Hair Loss 213 Hearing Loss 215 Hepatitis 218 Herpes 220 Hot Flashes 220 Hysteria 221 Chap 21 I-J Diseases Infertility 223 Inflammation 223 Insomnia 224 Irritable Bowel 226 Itching 227 Jaundice 227 Chap 22 K-O Diseases Kidney Stones 229 Miscarriage 230 Mucous 231 M. Sclerosis 231 Nails 233 Nausea 235 Numbness 236 Obesity 237 Osteoporosis 238 Chap 23 P-R Diseases Pediatric 241 Perspiration 244 Plantar F. 244 Pregnancy 248 PMS 250 Prostate 251 Psoriasis 252 Rashes 252 Restless Leg 252 Chap 24 S-Z Diseases Sex 255 Shaking, tremors 257 Sinusitis 258 Skin Diseases 259 Sleep Apnea 261 Snoring 262 Sweaty hands 263 Teeth 264 Tumors 266 Urinary T. I. 267 Varicose Veins 269 Weight loss 270 Yeast infection 274 Chap 25 Case Histories 275
SECTION IV DAILY PRACTICES
Chapter 26 The Way of Breathing, Chap 27 Exercise, Chap 28 Meditation 303, Chap 29 Spiritual Practices (belief in God) 307 Appendix 313 Bibliography 315 About the Author 317
Related posts
Acne, psoriasis, eczema, diet, digestion and traditional Chinese medicine
Know the whole before attempting to diagnose and or treat the part, as you cannot cure the part ithout curing the whole. The whole is equal to and greater than the sum of its parts. If you cannot afford or do not want to risk your money ($20 or less), then I will send, email you the E Book (Adobe file, 1,005 KB) for free. Your health is more important than my bank account. Email me (rgheft@netzero.com) your request or questions. Peace.
The skin is the body’s largest organ. It has several functions.
(1) Acts as a protective cover, shield, barrier between the body and the external environment (heat, cold, dryness, dampness, wind)
(2) Has pores, openings allowing the body to release excessive heat, energy (in the form of perspiration) and or retain heat, energy.
(3) Sebaceous glands located throughout the body in the dermis (layer of skin below epidermis, outer layer of skin) secrete sebum an oily liquid that moistens the skin and hair. It also helps the body retain heat. Acne (raised, red lesions, pustules, blackheads, etc.) is an inflammatory disease of the sebaceous glands affecting primarily the face and shoulders
The skin is made from food, nutrients. There are only two kinds of foods, nutrients: building and cleansing. Building nutrients, foods (protein, fat, meat, eggs, cheese, beans, etc.) build and fuel. Cleansing nutrients, foods (water, minerals, fruit, vegetables, grains, etc.) reduce, cleanse, cool and moisten.
Long-term low protein, low fat (milk, yogurt, cottage cheese, beans, etc.) and high carbohydrate (bread, pasta, salads, tropical fruits, juices, smoothies, etc.) diets tend to cool, weaken and dilute digestion, reducing nutrient absorption, decreasing and thinning the blood (blood deficiency). Blood deficiency, in the extreme, tends to weaken, sag, thin, dry, crack and or bleed the skin producing partial facial flushing, red spots, splotches, acne, cracked skin, bleeding, pustules, eczema, exposed capillaries, blue veins and or translucent skin.
Too many building foods, protein and fat, especially animal (red meat, pork, chicken, eggs, cheese, fried foods, oil, etc.), in addition to alcohol, sugar tends to cause raised, red, hard painful, oily pimples, pus, boils and or dry flaky skin; warts, moles, psoriasis, tumors, etc. All excess sugar is turned into fat. Protein and fat build, thicken, fuel and heat. Too much tends to thicken, overbuild and overheat the blood, which in turn, overbuilds, overheats the skin.
The middle diet, meal plan adjusted accordingly is recommended. Try to eat simply and do not overeat. For deficiency, increase protein, fat (eggs, turkey, chicken, etc.), spices, cooked foods, (soups, vegetables), and a small amount of fruit (avoid tropical), for balance. For the overbuilt, eat less animal (red meat, pork, veal, chicken, etc.) and more beans, nuts, seeds, rice, vegetables, fruit (apples, pineapple, etc.). Space and or skip meals, especially dinner. Experience hunger and quench with water.
The beauty, health of the skin, starts in the inside via simple diet. From the outside, you can use good quality soaps, shampoos, cosmetics, etc. I highly recommend Aubrey Organics and Zia Cosmetics. Calendula oil is great for burns helps prevent scarring.
Eczema (cold, damp)
Eczema, also known as atopic dermatitis is an inflammatory condition of the skin that produces blister like formations that weep, release fluid before forming a crust, scale and or flake. Itching may also occur. Poor diet is a major cause.
The body digests, transforms food, nutrients into blood, into structure (skin) into function, into health or disease. There are only two kinds of nutrients, foods: building and cleansing. Building nutrients (protein and fat) build and fuel. Cleansing nutrients (water, sugar, minerals, etc.) reduce, cleanse, cool and moisten. The correct amount of building and cleansing builds and maintains healthy skin (thick, firm, strong, etc. The incorrect amounts, build too much or too little skin. Too little protein and fat tends to under build, thin and weaken the skin causing it to crack, bleed and or infect.
The symptoms of eczema indicate deficiency via breakdown (falling apart). Low protein and low fat diets, in the extreme, tend to thin and weaken all structure and function, including the skin. Too many carbohydrates (pasta, bread, salads, tropical fruits, juices, etc.) tend to dilute and weaken digestion (acid, enzymes) reducing nutrient absorption (especially protein and fat), blood, which in turn, dilutes, weakens and thins everything else skin, hair, bones, memory, vision, etc.
Case history: In 1989, I developed a bad, hideous case of eczema. It first started as a pimple, blister on my index finger (left hand). Over the course of two months, it (blisters, cracked skin, bleeding, pus, etc.) spread to every finger up the back of hand to the arm. My other hand was affected eventually although not as bad. This happened while I was going to acupuncture school. It was gross. I tried every Chinese herbal remedy. Nothing worked. My skin kept getting worse and worse. I eventually turned to Ayurvedic Medicine (Ayurvedic Healing, and Yoga of Herbs by Dr. David Frawley, O.M.D.), which recommended the use of spices. My diet at the time was bland, low protein, low fat, sweet and cooling. I was living in Hollywood. Fl. I reduced juices, fruits, increased protein and fat and started cooking with spices (fennel, cumin, coriander, ginger, etc.). I always used at least five spices. Within three weeks, my eczema cleared up. My digestion also improved less bloating, gas, burping, farting, etc. I did have eczema as a teenager, although not as serious.
Diet related eczema is simple but time consuming to cure as the skin takes time to rebuild via proper diet. The middle diet, daily meal plan, adjusted accordingly is recommended. Reduce salads, raw vegetables, tropical and citrus fruits, cold drinks, milk and yogurt
Other causes of eczema: low levels of hydrochloric acid, Candidiasis and or food allergies, all of which can all be caused by poor diet (low protein, low fat and high carbohydrate, in the extreme).
Psoriasis (hot)
Psoriasis is a painful chronic skin disorder characterized by dry, red, scaly skin covering the scalp, genitalia, skin, etc. that alternates between exacerbation and remission. It is a disease of excess, caused in general by too much protein and fat, especially red meat, pork, hamburgers, hot dogs, pizza, lasagna, oily, greasy foods (fries, chips, etc.) in addition to alcohol and sweets. Psoriasis generally occurs in conjunction with liver congestion, high cholesterol, atherosclerosis, etc. The colder middle diet, meal plan is recommended.
Hot and Cold Health
TABLE OF CONTENTS
SECTION I PHILOSOPHY AND DIET
Chapter 1 The Way of Thinking Chapter 2 The Way of Food Chapter 3 Digestion, Spices and Chinese Herbs Chapter 4 Cooking Class
SECTION II BIOLOGY, EAST AND WEST
Chapter 5 Three Treasures Chapter 6 Blood and Body Fluids Chapter 7 Spleen Chapter 8 Stomach Small Intestine Chapter 9 Large Intestine and Urinary Bladder Chapter 10 Heart Chapter 11 Liver & Gall Bladder Chapter 12 Lungs Chapter 13 Kidneys Chapter 14 Disease and Diagnosis
SECTION III DISEASES A- Z
Chap 15 A Diseases AIDS 141 Alzheimer s 143 Anal fissure 143 Anemia 144 Anger 145 Aging 146 Anxiety 147 Arthritis 148 Asthma 152 ADD 154 Auto-immune 154 Chap 16 B Diseases Blood 157 Blood Pressure 158 Body Odor 159 Bones 161 Breast lumps 162 Bronchitis 164 Chap 17 C Diseases Candidiasis 167 Canker Sores 169 Cellulite 171 Cholesterol 173 Chronic Fatigue 175 Circulation 176 Cirrhosis 178 Cold hands, feet 178 Cold (lungs) Constipation 180 Coughing 182 Crohn s 182 Chap 18 D Diseases Depression 185 Detoxification 188 Diabetes 191 Diarrhea 193 Diuretics 195 Dizziness 195 Dysmenorrhea 196 Chap 19 E-F Diseases Ear Infections 197 Eczema 197 Edema 200 Endometriosis 202 Eyes 202 Fear 204 Fever 204 Fibrocystic Breasts 204 Fibroids 205 Fibromyalgia 205 Forgetfulness 207 Frigidity 208 Chap 20 G-H Diseases Gall Stones 209 GERD, GIRD 210 Gout 212 Hair Loss 213 Hearing Loss 215 Hepatitis 218 Herpes 220 Hot Flashes 220 Hysteria 221 Chap 21 I-J Diseases Infertility 223 Inflammation 223 Insomnia 224 Irritable Bowel 226 Itching 227 Jaundice 227 Chap 22 K-O Diseases Kidney Stones 229 Miscarriage 230 Mucous 231 M. Sclerosis 231 Nails 233 Nausea 235 Numbness 236 Obesity 237 Osteoporosis 238 Chap 23 P-R Diseases Pediatric 241 Perspiration 244 Plantar F. 244 Pregnancy 248 PMS 250 Prostate 251 Psoriasis 252 Rashes 252 Restless Leg 252 Chap 24 S-Z Diseases Sex 255 Shaking, tremors 257 Sinusitis 258 Skin Diseases 259 Sleep Apnea 261 Snoring 262 Sweaty hands 263 Teeth 264 Tumors 266 Urinary T. I. 267 Varicose Veins 269 Weight loss 270 Yeast infection 274 Chap 25 Case Histories 275
SECTION IV DAILY PRACTICES
Chapter 26 The Way of Breathing, Chap 27 Exercise, Chap 28 Meditation 303, Chap 29 Spiritual Practices (belief in God) 307 Appendix 313 Bibliography 315 About the Author 317
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